Apple Crumble Kuchen

The simplicity of this recipe becomes apparent when you realise that the recipe for the cakey bottom layer is actually identical to the crumble.

Apple crumble kuchen. This german apple cake is almost a cross between a cake dutch apple pie and dessert bars since it is baked in a 9 13 inch pan and has a more substantial shortbread type bottom crust. Spread does not need to melt. I love my german heritage. For the cake base.

Beat bran mixture and yeast mixture with electric mixer at medium speed for 2 minutes scraping bowl occasionally. 2 1 4 to 2 1 3 cups white bread flour. I think it s part of why i like to make things with my hands so much whether they be crafts or food. Bake in a preheated 200 degrees c oven for 30 minutes.

Spread the apple pieces over the dough without leaving any gaps in between. Set aside heat bran margarine or butter water and milk in small saucepan until very warm 125 f to 130 f. If you come from a german background like i do you ll know that baking is very high on the priority list. Apple crumb kuchen guest post by rachel september 26 2012 6 comments share a new to me blogger from this past year jennifer of mother thyme is joining us today with a sweet treat.

German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in germany. Beat butter and 1 1 2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. This chilean style kuchen is quite similar to traditional german apfelkuchen with a shortcrust filled with a custard like batter fruit and a crumb topping. 1 2 package from 1 4 ounce package rapid rise yeast about 1 teaspoon.

Preheat the oven to 180ºc 160ºc fan. Apple crumb cake apfel streuselkuchen october 1 2013. For the crumble topping you could sift the flour and baking powder into a bowl and. Another variety of chilean style apple kuchen is similar to an apple tart with a lattice crust in place of the streusel topping.

Remove and let cool. Now spread the crumble topping and let the dough rest for another 10 15 minutes. Preheat oven to 375 f. Once the dough has risen spread the dough out to the edges of the baking tray 39 cm x 32 cm using floured fingers.

Beat at high speed for 2 minutes scraping. It s sort of an apple crumble apple pie apple cake hybrid consisting of a layer of cake at the bottom then a layer of spiced apples and finished off with a crumbly streusel like topping.